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The Crop Journal(《作物学报》(英文版))版面费

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  400期刊网提供The Crop Journal(《作物学报》(英文版))联系方式:

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  The Crop Journal(《作物学报(英文版)》(不收版面费审稿费) (官网投稿)

  简介

  The Crop Journal is a bimonthly academic journal co-sponsored

  by the Crop Science Society of China, the Institute of Crop Sciences,

  the Chinese Academy of Agricultural Sciences and

  China Science Publishing & Media Group Ltd. Production and Hosting

  by Elsevier B.V.The major aim of The Crop Journal is to

  promptly report recent progresses in crop sciences including crop genetics,

  breeding, agronomy, crop physiology, germplasm resources,

  grain chemistry, grain storage and processing,

  crop management practices, crop biotechnology

  and biomathematics. The regular columns in the journal

  are Original research papers, Short communications, and Reviews.

  Reviews

  (153)Interplay between nitric oxide and sulfur assimilation in salt tolerance in plantsMehar Fatma;Asim Masood;Tasir S.Per;Faisal Rasheed;Nafees A.Khan

  (162)Phytohormones and their metabolic engineering for abiotic stress tolerance in crop plantsShabir H.Wani;Vinay Kumar;Varsha Shriram;Saroj Kumar Sah

  Research Papers

  (177)Metabolite variation in hybrid corn grain from a large-scale multisite studyMingjie Chen;R.Shyama Prasad Rao;Yiming Zhang;Cathy Zhong;Jay J.Thelen

  (188)Molecular characterization and expression analysis of three homoeologous Ta14S genes encoding 14-3-3 proteins in wheat(Triticum aestivum L.)Xinguo Wang;Yanli Wang;Ruixia Xiao;Xin Chen;Jiangping Ren

  (199)Ethylene response factor BnERF2-like (ERF2.4) from Brassica napus L.enhances submergence tolerance and alleviates oxidative damage caused by submergence in Arabidopsis thalianaYanyan Lv;Sanxiong Fu;Song Chen;Wei Zhang;Cunkou Qi


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